Technology - Accountable Cleaning: Hood Cleaning Minnesota,Kitchen Exhaust Cleaning Minnesota

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Accountable Cleaning employs the most up-to-date cleaning technologies. This give us the ability to clean any type of exhaust hood system. Without certain types of tools and equipment it is impossible to clean many types of exhaust hood systems according to NFPA Standards.

Many hood companies will clean what the customer is able to see, while skipping the more difficult-to-clean areas. Without the proper tools and equipment, the ductwork will never be cleaned in accordance with NFPA Standards.

When a building is more than two stories in height, and the exhaust hood system terminates on the rooftop, specialized equipment must be used to clean the verticle run of ductwork. Most verticle duct chases are inaccessible to be cleaned without that specialized equipment. We have the equipment and the capability to clean in buildings of any height.

At asian-style restaurants, the exhaust hood system is very difficult to clean. As the grease hardens onto the surfaces of the system it becomes 'rubbery' and must be scraped off prior to spraying. The pressure washer used to spray must have a water heater and at least 3200 psi of pressure. Many hood systems have inaccessible areas to be able hand scrape and a specialized scraping tool must be used to reach those areas.

Hood systems that exhaust solid fuel burning ovens and grills can be very complicated to clean. Without the proper cleaning equipment, the hood cleaning company could damage the cooking equipment (ie...crack the bottom stone in pizza ovens), release the soot into the establishment, or leave the kitchen exhaust system soiled. Because solid fuel systems must endure higher temperatures, the importance of cleaning the systems properly become vital. Many more kitchen fires occur in solid fuel burning systems than any other. We have the equipment to clean solid fuel hood systems properly and control where the grease and soot are released during the cleaning.

"The last hood company would leave so much grease behind in our kitchen that it would take an entire day to clean it up. We never have to worry about that with your crews."

-Julie (Asst. Manager, LeeAnn Chin's Highland Park MN)

Without that tool, many parts of the system will be left dirty as they can not be cleaned properly. We have all of the necessary tools and equipment to clean at Asian-Style restaurants.